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Japanese-Style Chicken Wings
Japanese-Style Chicken Wings | Japanese-Style Chicken Wings | | | | | | 12 wing | | Chicken wings | | | 1 clove | | garlic | | | 1 piece | | ginger, about 1" x 1" | | | 1/2 cup | | rice wine or sake | | | 1/2 cup | | soy sauce | | | 1/4 cup | | firmly packed brown sugar | | | 1/4 tsp | | red pepper flakes | | | | | | | 1 | Place the wings in a large bowl. | | 2 | Drop the garlic and the ginger through the feed tube of your food processor as the motor is running, with the metal blade in place. Process until finely chopped, about 10 seconds. Scrape down the bowl and add the remaining ingredients and process 5 seconds. | | 3 | Pour this marinade over the chicken in the bowl,toss to coat. Cover, and refrigerate for 3 or more hours. | | 4 | Preheat the oven to 350*. Line a shallow pan with foil.Arrange the wings in the pan evenly. Reserve the marinade. | | 5 | Bake the chicken, uncovered, turning and basting them with the reserved marinade every 15 minutes. Bake until golden brown and slightly crusty, about 1 hour 15 minutes. | | | | | Servings: 8 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | Chicken wings | | garlic | | ginger, about 1" x 1" | | rice wine or sake | | | | | | | | | Amount Per Serving | | | | | Calories | | 34.54 | | | Calories From Fat (1%) | | 0.17 | | | | | % Daily Value | | Total Fat 0.02g | | 0% | | | Saturated Fat 0.00g | | 0% | | | Cholesterol 0.00mg | | 0% | | | Sodium 533.90mg | | 22% | | | Potassium 53.61mg | | 2% | | | Carbohydrates 8.08g | | 3% | | | Dietary Fiber 0.14g | | 1% | | | Sugar 6.89g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 7.94g | | | | | Protein 0.83g | | 2% | | | | | | | This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today! | | | | | | |
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