Special Chocolate Chip Cookies

Betty's Special Chocolate Chip Cookies
	2 1/2 cups    oatmeal   1 cup    butter   1 cup    sugar   1 cup    brown sugar   2   eggs   1 tsp    vanilla   2 cups    flour   1/2 tsp    salt   1 tsp    baking powder   1 tsp    baking soda   1/2 cup    chocolate chips   4 oz    chocolate, grated     1 Preheat oven to 375* 2 Grate the chocolate bar and reserve. 3 In your food processor, process the oatmeal until a flour consistency. Reserve. 4 In the processor, cream the butter with the sugars. Add the eggs and vanilla and process 8 times, just to mix. 5 In a large bowl, mix the dry ingredients, including the chocolates. Mix in the wet ingredients, and stir well. 6 Drop batter onto greased cookie sheet, or line your sheet with parchment paper, by the rounded teaspoonful. 7 Bake for 9-11 minutes, just until lightly browned.   Servings: 36 Yield: 3 dozen    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   159.96   Calories From Fat (40%)   63.87       % Daily Value Total Fat 7.40g   11%   Saturated Fat 4.36g   22%   Cholesterol 27.19mg   9%   Sodium 90.59mg   4%   Potassium 48.11mg   1%   Carbohydrates 23.01g   8%   Dietary Fiber 0.76g   3%   Sugar 12.42g       Sugar Alcohols 0.00g       Net Carbohydrates 22.25g       Protein 1.73g   3%     This Cookies Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!

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