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Penne with Walnuts
Penne with Walnuts | Penne with Walnuts | | | | | | 2 cloves | | garlic, crushed | | | 1/4 cup | | olive oil | | | 1/2 cup | | sliced onions | | | 3/4 cup | | chopped walnuts | | | 2 Tbs | | chopped parsley | | | 1/4 tsp | | freshly ground black pepper | | | 1 lb | | penne pasta | | | | | | | 1 | Cook the penne in boiling water for 8-10 minutes. Drain and place in serving bowl. | | 2 | Saute the garlic and the onions in the olive oil until the vegetables are clear. Add the pepper, walnuts, and parsley. Saute for one minute to toast the nuts. | | 3 | Pour the sauce over the pasta and toss to mix. | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | garlic, crushed | | | | | | | | | Amount Per Serving | | | | | Calories | | 451.47 | | | Calories From Fat (36%) | | 163.56 | | | | | % Daily Value | | Total Fat 18.56g | | 29% | | | Saturated Fat 2.11g | | 11% | | | Cholesterol 0.00mg | | 0% | | | Sodium 1.71mg | | 0% | | | Potassium 91.91mg | | 3% | | | Carbohydrates 58.83g | | 20% | | | Dietary Fiber 3.92g | | 16% | | | Sugar 0.96g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 54.91g | | | | | Protein 11.85g | | 24% | | | | | | | | | | | | |
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