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Apricot Chicken Recipe
You will love this Apricot Chicken Recipe! It is quick to make with ingredients you probably have already and there is little clean up. The best baked chicken recipes are right here. | One of the simplest baked chicken recipes you will ever make is right here.
Use either boneless or bone-in chicken breasts for this entree.
Add chopped, dried apricots if you have any on hand to the preserves. They will plump up as they cook.
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All you need to make a complete meal is a simple salad, and maybe a vegetable such as green beans.
| You will find that this baked chicken recipe is simple enough for weekday suppers, yet elegant enough for weekend company.
I like to use any leftovers for a quick tossed chicken salad the next day.
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Apricot Chicken Recipe - Baked Chicken Recipes | Baked Apricot Chicken Breasts | | | | | | 3 Tbs | | olive oil | | | 4 | | skinless chicken breasts | | | 1 | | chopped onion | | | 2 | | cloves garlic, minced | | | 15 oz | | apricot preserves | | | 3 Tbs | | tomato paste | | | 3 Tbs | | balsamic vinegar | | | 2 Tbs | | lemon juice | | | 1/4 tsp | | freshly ground black pepper | | | | | | | 1 | Preheat your oven to 375* | | 2 | In a small saucepan, combine the apricot preserves, tomato paste, vinegar, juice and pepper. Mix well and simmer for 5 minutes. Remove from the heat and reserve. | | 3 | Pour the oil into a skillet and saute the onion and the garlic for 2 minutes, until clear, but not too browned. Reserve. In the same skillet, saute the chicken breasts for a minute or two on each side, just to sear the juices in. Remove from the skillet and place in a baking dish. | | 4 | Add the onions and garlic with the preserve mixture. Mix together and pour over the chicken breasts. | | 5 | Bake the apricot chicken recipe for 15 minutes for boneless breasts and 25 minutes for bone-in breasts. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | apricot preserves | | | | | | | | | Amount Per Serving | | | | | Calories | | 381.15 | | | Calories From Fat (31%) | | 117.90 | | | | | % Daily Value | | Total Fat 13.15g | | 20% | | | Saturated Fat 2.17g | | 11% | | | Cholesterol 136.88mg | | 46% | | | Sodium 220mg | | 10% | | | Potassium 810.02mg | | 23% | | | Carbohydrates 8.09g | | 3% | | | Dietary Fiber 1.17g | | 5% | | | Sugar 3.30g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 6.91g | | | | | Protein 55.51g | | 111% | | | | | | | | | | | | |
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