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Asian Vegetable Slaw Salad Recipe
"This time when I fixed this Asian Vegetable Slaw Recipe, I used your homemade mayonnaise recipe and it was even BETTER this time! Thank you."
| This is a great salad recipe that can be quickly made up ahead, and then refrigerated for up to 2 days in advance.
Everyone loves how colorful this Asian Vegetable Slaw recipe looks, and it adds a nice freshness to your meal.
By using homemade mayonnaise, (recipe below) you can significantly reduce the amount of sodium in this Asian salad recipe.
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| Typically I serve this easy salad recipe in the summer months, when a cold salad is more appealing.
But when this Asian Vegetable Slaw recipe is paired with a warm Miso soup, or perhaps some hot appetizers, you will find that this Asian salad is just right.
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| Asian Vegetable Slaw | | | | | | 1/4 cup | | mayonnaise (Use this Homemade Mayonnaise recipe and cut the sodium by 100mg! ) | | | 1 Tbs | | mirin | | | 1 Tbs | | rice vinegar | | | 1 tsp | | soy sauce | | | 1 Tbs | | fresh lemon juice | | | 1 | | jalapeno, seeded and minced | | | 1 cup | | finely shredded red cabbage | | | 1 cup | | finely shredded napa cabbage | | | 1 cup | | grated carrot | | | 1 cup | | julienned jicama | | | 1 cup | | julienned daikon | | | 1/2 | | small cucumber, sliced thinly | | | 2 | | scallions, sliced thinly | | | 1 cup | | mung bean sprouts | | | | | | | In a large bowl, mix the mayonnaise, mirin, vinegar, soy sauce, lemon juice and the jalapeno. Add the remaining ingredients and toss well. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | mirin | | julienned jicama | | julienned daikon | | | | | | | | | Amount Per Serving | | | | | Calories | | 99.49 | | | Calories From Fat (43%) | | 43.16 | | | | | % Daily Value | | Total Fat 5.23g | | 8% | | | Saturated Fat 0.76g | | 4% | | | Cholesterol 3.82mg | | 1% | | | Sodium 344.47mg | | 14% | | | Potassium 334.76mg | | 10% | | | Carbohydrates 14.12g | | 5% | | | Dietary Fiber 2.59g | | 10% | | | Sugar 4.28g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 11.54g | | | | | Protein 2.32g | | 5% | | | | | | | | | | | | |
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