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Home Made Avocado Salsa Recipe
"This Avocado Salsa Recipe is SIMPLE and EASY to mix up anytime. Everyone just loves it!"
You will find that this avocado salsa recipe is perfect for topping most any Mexican dish.
I usually make up a double batch, and freeze half for next time we need a quick dip or are in the mood for fish tacos.
This salsa recipe isn't too spicy, you can add more chopped peppers if you like it hotter. Or even add a dash or two of hot sauce... depending on your own taste.
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This salsa recipe differs from a traditional guacamole recipe as it does not have any chopped tomatoes or cilantro.I do add some cilantro on occasion, I think the cilantro adds a nice zip to the overall taste and lends a texture to the creamy avocado.
| Avocado and Red Onion Salsa | | | | | | 1 | | ripe Haas avocado, coarsely chopped | | | 1 Tbs | | finely diced red onion | | | 1 Tbs | | minced jalapeno | | | 2 Tbs | | fresh lime juice | | | | Salt to taste | | | | Freshly ground pepper to taste | | | | | | | 1 | Combine all of the ingredients in a bowl. | | 2 | Season to taste with salt and freshly ground pepper. | | | | | Servings: 4 | | Yield: About 1 cup | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 75.94 | | | Calories From Fat (73%) | | 55.50 | | | | | % Daily Value | | Total Fat 6.69g | | 10% | | | Saturated Fat 0.92g | | 5% | | | Cholesterol 0.00mg | | 0% | | | Sodium 42.54mg | | 2% | | | Potassium 233.82mg | | 7% | | | Carbohydrates 4.79g | | 2% | | | Dietary Fiber 3.10g | | 12% | | | Sugar 0.31g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 1.69g | | | | | Protein 0.95g | | 2% | | | | | | | | | | | | | | |
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