Avocado Salsa
	1   ripe Haas avocado, coarsely chopped   1 Tbs    finely diced red onion   1 Tbs    minced jalapeno   2 Tbs    fresh lime juice     Salt to taste     Freshly ground pepper to taste     1 Combine all of the ingredients in a bowl. 2 Season to taste with salt and freshly ground pepper.   Servings: 4 Yield: About 1 cup    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   75.94   Calories From Fat (73%)   55.50       % Daily Value Total Fat 6.69g   10%   Saturated Fat 0.92g   5%   Cholesterol 0.00mg   0%   Sodium 42.54mg   2%   Potassium 233.82mg   7%   Carbohydrates 4.79g   2%   Dietary Fiber 3.10g   12%   Sugar 0.31g       Sugar Alcohols 0.00g       Net Carbohydrates 1.69g       Protein 0.95g   2%