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Herbed Bagel Chips
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Herbed Bagel Chips
| Herbed Bagel Chips |
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| 9 |
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(1-ounce) frozen mini-bagels, thawed |
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butter-flavored vegetable cooking spray |
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| 1/2 tsp |
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Italian seasoning |
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| 1/4 tsp |
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onion powder |
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| 1/4 tsp |
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garlic powder |
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| 1/8 tsp |
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ground red pepper |
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| 1 |
Cut each bagel crosswise into 4 slices. Place slices, cut sides up, in a single layer on a baking sheet. |
| 2 |
Lightly coat tops with cooking spray. Combine Italian seasoning and next 3 ingredients; sprinkle evenly over bagels. |
| 3 |
Bake at 375 degrees F for 12 minutes or until crisp. |
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| Servings: 18 |
| Yield: 3 dozen chips |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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18.10 |
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| Calories From Fat (7%) |
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1.28 |
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% Daily Value |
| Total Fat 0.14g |
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0% |
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| Saturated Fat 0.02g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 33.85mg |
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1% |
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| Potassium 7.41mg |
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0% |
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| Carbohydrates 3.47g |
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1% |
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| Dietary Fiber 0.16g |
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1% |
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| Sugar 0.08g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 3.31g |
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| Protein 0.68g |
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1% |
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| Recipe Type |
| Appetizer, Bread, Snack, Vegetarian |
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| | | Recipe formatted and exported by Living Cookbook |
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