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Beef Pot Roast Recipe
Make this Beef Pot Roast Recipe for your Crockpot tonight! Enjoy the leftovers (if any) the rest of the week.
Can you already whiff the aroma of dinner simmering when you are ready to eat? We think that everything should be as tasty and good as crockpot beef roast recipes. | Your family will love this classic pot roast, and you will love how simple it is to make.
Crockpot beef roast recipes offer a melt in your mouth tenderness from slow, low heat simmering.
Hint: Do your prep work, slicing the onions and mincing the garlic the night before. |
In the morning, quickly brown the pot roast and brown the onions. A tossed salad, or perhaps
this green bean salad,
are you would really need to add to this low sodium, Beef Pot Roast Recipe to round out your meal. |
It is so simple to have dinner ready and waiting after a busy day when you use your slow cooker.
Beef Pot Roast Recipe | Beer and Onion Pot Roast | | | | | | 2 1/2 lbs | | beef chuck roast | | | 1 Tbs | | vegetable oil | | | 1/4 tsp | | pepper | | | 2 Tbs | | unsalted butter | | | 4 | | onions | | | 2 | | garlic cloves | | | 1/2 cup | | low sodium beef broth | | | 1/2 cup | | beer; any type - substitute apple juice if desired. | | | 1 Tbs | | brown sugar | | | 1 Tbs | | balsamic vinegar | | | 2 tsp | | cornstarch | | | | | | | 1 | Trim the roast of all visible fat, then cut it into 2-3 large pieces that will fit nicely into your crockpot. | | 2 | Peel the onions and slice. Peel and mince the garlic. | | 3 | In a large skillet, heat the oil over medium heat. Add the beef and sprinkle it with the ground pepper. Cook the beef over medium heat, turning it once, until browned on all sides, about 5 minutes. Remove to crockpot. | | 4 | Add the butter to the skillet and then the onions. Cook, stirring often, until lightly browned. Add the garlic and cook for one more minute. Remove and place in the crockpot. | | 5 | Into the skillet, pour the broth, beer, sugar and vinegar. Stir well, then pour over all into the crockpot. | | 6 | Cover the crockpot, and cook on low for 7 hours, or until the beef is tender. Remove the beef and the onions to a platter, and cover with foil to keep warm. | | 7 | Skim the fat off the liquid, and pour into a saucepan. Heat over medium heat to a boiling. | | 8 | Mix the cornstarch with a little water in a small bowl until smooth. Add a little of the cooking liquid to it, then pour the cornstarch mixture SLOWLY into the pan. Stir and cook until slightly thickened. | | 9 | Slice the roast and return to the platter. Pour the gravy over the roast and onions and serve. | | | | | Servings: 5 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | beer | | | | | | | | | Amount Per Serving | | | | | Calories | | 801.53 | | | Calories From Fat (71%) | | 569.24 | | | | | % Daily Value | | Total Fat 62.38g | | 96% | | | Saturated Fat 26.57g | | 133% | | | Cholesterol 171.05mg | | 57% | | | Sodium 110mg | | 21% | | | Potassium 852.24mg | | 14% | | | Carbohydrates 16.64g | | 6% | | | Dietary Fiber 1.74g | | 7% | | | Sugar 7.80g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 14.89g | | | | | Protein 41.63g | | 83% | | | | | | | | | | | | |
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