Easy Beef Recipes
"The unbelievably flavorful easy beef recipes and tips on this site are Beef is the most popular meat to fix. Naturally low in sodium, beef is a natural addition to most any low sodium diet.
In many of these recipes, the main ingredient is interchangeable, which in itself should be a good way to explore in your kitchen, and become familiar with several different cuts of beef used in various recipes. When in doubt, choose the better cut of meat, unless the recipe calls for a marinade. The simple act of marinading a cut of meat will tenderize it somewhat. The use of herbs and sometimes wines will bring out the hidden flavors of many cuts, and these should be used lavishly. How Much Beef Should Your Buy?Typically you should allow 1/4 lb of boneless beef per serving. This is a small serving, but depending upon how many other ingredients are in your selected recipe and how many other dishes you plan to serve, you can adjust this accordingly.About a third of a pound of boneless beef would be considered a medium serving, and certainly a half a pound is more generous. Go with the lager serving amounts if you plan on leftovers. Cooking Times for RoastsWhen using a meat thermometer, remove the roast when it reaches 120℉, if you enjoy your beef rare. Then let is t stand undisturbed for 15 minutes before carving it.It will continue to cook a bit as it cools down. And the juices will settle in adding flavor to your recipe. If you like your finished beef medium rare, remove it from your oven when the thermometer reaches 130℉, 140℉ for medium, 150℉ for well done roast beef. If you do not have a meat thermometer, this simple chart will help determine the best cooking times at 325℉ oven:
Easy Beef RecipesFind Easy Ground Beef Recipes here More Beef Inspired Recipes using your crockpot - Discover Healthy Crokpot Recipes Return to the top of this Easy Beef page here
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