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Light and Fluffy Buttermilk Biscuit Recipe
"Your family won't guess how EASY this Buttermilk Biscuit Recipe is to make, serve them at most any meal!"
buttermilk biscuits | Buttermilk Biscuits | | | | | | 3 cups | | flour | | | 1 Tbs | | baking powder | | | 1/2 tsp | | baking soda | | | 6 Tbs | | solid shortening | | | 1 1/3 cups | | buttermilk | | | | | | | 1 | Preheat your oven to 450* | | 2 | In a large bowl whisk together all dry ingredients. | | 3 | Cut in shortening with pastry blender or two knives scissor fashion. | | 4 | Stir in the buttermilk to form a soft dough. | | 5 | On a lightly floured surface, roll dough out to 1/2" thickness. Cut with 2" round cutter dipped in four as many times as you can get a good cut. Re-roll the scraps and repeat. | | 6 | Place on oiled baking sheet, or baking sheet lined with parchment paper. Bake for 12 minutes, until golden. | | | | | Servings: 18 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | solid shortening | | | | | | | | | Amount Per Serving | | | | | Calories | | 113.52 | | | Calories From Fat (12%) | | 13.73 | | | | | % Daily Value | | Total Fat 1.51g | | 2% | | | Saturated Fat 0.37g | | 2% | | | Cholesterol 0.17mg | | 0% | | | Sodium 112mg | | 11% | | | Potassium 41.22mg | | 1% | | | Carbohydrates 21.58g | | 7% | | | Dietary Fiber 0.79g | | 3% | | | Sugar 1.15g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 20.80g | | | | | Protein 2.91g | | 6% | | | | | | | | | | | | |
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