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Light and Fluffy Buttermilk Biscuit Recipe
Light and fluffy buttermilk biscuits! Simply the best buttermilk biscuit recipe we have tasted, and you know there is no comparison to this homemade biscuit recipe. What compliments this buttermilk biscuits recipe? Everything and Everyone!
| I use good ol' Crisco® brand solid shortening, but you can easily substitute unsalted butter in this homemade biscuit recipe. It's important to note that they may brown a bit more if you choose to use unsalted butter. Either way, these homemade buttermilk biscuits will rise up light and fluffy... every time you bake them. |
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It's easy to mix this biscuit recipe up and then refrigerate it overnight, or until you are ready to roll them out and bake your homemade buttermilk biscuits.
Unbaked biscuit dough will keep in your refrigerator for a few days.
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buttermilk biscuits | Buttermilk Biscuits | | | | | | 3 cups | | flour | | | 1 Tbs | | baking powder | | | 1/2 tsp | | baking soda | | | 6 Tbs | | solid shortening | | | 1 1/3 cups | | buttermilk | | | | | | | 1 | Preheat your oven to 450* | | 2 | In a large bowl whisk together all dry ingredients. | | 3 | Cut in shortening with pastry blender or two knives scissor fashion. | | 4 | Stir in the buttermilk to form a soft dough. | | 5 | On a lightly floured surface, roll dough out to 1/2" thickness. Cut with 2" round cutter dipped in four as many times as you can get a good cut. Re-roll the scraps and repeat. | | 6 | Place on oiled baking sheet, or baking sheet lined with parchment paper. Bake for 12 minutes, until golden. | | | | | Servings: 18 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | solid shortening | | | | | | | | | Amount Per Serving | | | | | Calories | | 113.52 | | | Calories From Fat (12%) | | 13.73 | | | | | % Daily Value | | Total Fat 1.51g | | 2% | | | Saturated Fat 0.37g | | 2% | | | Cholesterol 0.17mg | | 0% | | | Sodium 112mg | | 11% | | | Potassium 41.22mg | | 1% | | | Carbohydrates 21.58g | | 7% | | | Dietary Fiber 0.79g | | 3% | | | Sugar 1.15g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 20.80g | | | | | Protein 2.91g | | 6% | | | | | | | | | | | | |
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