Light and Fluffy Buttermilk Biscuit Recipe

"Your family won't guess how EASY this Buttermilk Biscuit Recipe is to make, serve them at most any meal!"

Buttermilk Biscuits
	3 cups    flour   1 Tbs    baking powder   1/2 tsp    baking soda   6 Tbs    solid shortening   1 1/3 cups    buttermilk     1 Preheat your oven to 450* 2 In a large bowl whisk together all dry ingredients. 3 Cut in shortening with pastry blender or two knives scissor fashion. 4 Stir in the buttermilk to form a soft dough. 5 On a lightly floured surface, roll dough out to 1/2" thickness. Cut with 2" round cutter dipped in four as many times as you can get a good cut. Re-roll the scraps and repeat. 6 Place on oiled baking sheet, or baking sheet lined with parchment paper. Bake for 12 minutes, until golden.   Servings: 18    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: solid shortening           Amount Per Serving       Calories   113.52   Calories From Fat (12%)   13.73       % Daily Value Total Fat 1.51g   2%   Saturated Fat 0.37g   2%   Cholesterol 0.17mg   0%   Sodium 112mg   11%   Potassium 41.22mg   1%   Carbohydrates 21.58g   7%   Dietary Fiber 0.79g   3%   Sugar 1.15g       Sugar Alcohols 0.00g       Net Carbohydrates 20.80g       Protein 2.91g   6%

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