| |
| Cynthia Bushman shared with us this moist, dense and WONDERFUL recipe. Durring the 10 years she lived in China, Cynthia tells us she baked from scratch and used her imagination. The results are incredible. Enjoy! |
| |
| 1/2 cup |
|
vegetable oil |
|
| 3 cups |
|
brown sugar |
|
| 1 tsp |
|
vanilla |
|
| 2 |
|
eggs |
|
| 1 cup |
|
whole wheat flour |
|
| 1/4 tsp |
|
baking soda |
|
| 2 cups |
|
walnuts, chopped |
|
| 4 cups |
|
grated carrots |
|
|
|
| |
| 1 |
Pre heat oven to 350* |
| 2 |
Beat together the oil, eggs, vanilla and sugar. Beat well for 1 minute. |
| 3 |
Sift together the flour, baking soda, then mix into the wet ingredients. |
| 4 |
Fold in the walnuts and grated carrots. Fold gently, and do not over mix here. |
| 5 |
Pour into prepared 8" baking pan. |
| 6 |
Bake for 40-50 minutes, until set. |
|
| |
| Servings: 8 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
728.71 |
|
| Calories From Fat (41%) |
|
295.51 |
|
| |
|
% Daily Value |
| Total Fat 34.45g |
|
53% |
|
| Saturated Fat 3.26g |
|
16% |
|
| Cholesterol 61.33mg |
|
20% |
|
| Sodium 136.91mg |
|
6% |
|
| Potassium 656.17mg |
|
19% |
|
| Carbohydrates 102.54g |
|
34% |
|
| Dietary Fiber 4.17g |
|
17% |
|
| Sugar 83.26g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 98.37g |
|
|
|
| Protein 8.49g |
|
17% |
|
|
|
| |
| Cooking Tips |
| This is delicious just as is..No frosting required! |
| |
| This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today! |
