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Cheddar Apple Cheese Puff Recipe
| This cheddar apple easy appetizer recipe is similar to a cheese puff recipe, but with the added surprise of apple in the center of these cheddar apple balls. Let the kids help... this easy appetizer recipe is fun to make with the kids! You will find the sweet apple center combined with the salty taste of cheddar cheese is a winning combination. |
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| These cheese puffs are good as snacks just about anytime. They are as fun to make as they are delightful to eat. Tuck some into your lunch box. |
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Cheddar Apple Cookie Bites | Cheddar and Apple Cookie Bites | | | | | | The food processor makes this Cheddar Apple Appetizer recipe a breeze, but it can be put together just as well by hand mixing. | | | | 8 oz | | sharp cheddar cheese | | | 6 Tbs | | butter | | | 1 cup | | flour | | | 1/2 cup | | apple jelly | | | | | | | 1 | With the shred disk attached to your food processor, grate the cheese into the work bowl. Remove the shred disk and attach the metal blade. Add the flour and pulse a few times just to combine the flour and the cheese. Add the butter and pulse a few more times. Process the mixture until a soft sough forms. Remove from the processor. | | 2 | Divide the dough into two flat circles. Wrap them up in plastic wrap and refrigerate for one hour. | | 3 | Preheat your oven to 400*. Line two baking sheets with parchment paper, or spray with non-stick spray. | | 4 | Remove the dough from the refrigerator, and roll into small balls, using 1 teaspoon of dough for each ball. Place them 1" apart on the prepared baking sheets. | | 5 | Bake for 5 minutes, then remove from the oven and using the handle end of a wooden spoon, poke an indentation in the center of each cookie ball. | | 6 | Using a teaspoon, fill the indentations with the apple jelly. | | 7 | Return the baking sheets to the oven and continue to bake for 10 minutes, until they are nicely browned. | | 8 | Transfer to cool on wire racks. | | | | | Servings: 48 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 40.51 | | | Calories From Fat (51%) | | 20.51 | | | | | % Daily Value | | Total Fat 2.33g | | 4% | | | Saturated Fat 1.26g | | 6% | | | Cholesterol 5.52mg | | 2% | | | Sodium 38.23mg | | 2% | | | Potassium 4.72mg | | 0% | | | Carbohydrates 4.29g | | 1% | | | Dietary Fiber 0.12g | | 0% | | | Sugar 0.03g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 4.18g | | | | | Protein 0.69g | | 1% | | | | | | | | | | | | |
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