Say "Cheese" Cheddar Cheese Soup

Say Cheese Cheddar Soup
	1   onion   1/2 tsp    salt   2 Tbs    vegetable oil   5   parsnips   3   potatoes   3 cups    water   1/4 tsp    fennel seeds, ground   1/4 tsp    ground nutmeg   3 cups    sharp cheddar cheese   3 cups    milk     1 Chop the onion and reserve. Peel and dice the parsnips and potatoes, reserve. 2 In a saucepan, saute the chopped onion and the salt in the oil until translucent. Add the parsnips, and stir and cook gently for 5 minutes. 3 Add the potatoes and the water, bring to a boil over medium heat, then reduce heat to simmer the soup for 12 minutes. Remove from the heat. 4 Stir in the nutmeg, fennel and the cheese. When the cheese has melted, slowly add the milk. 5 Puree the soup in a food processor fitted with the metal blade, or in a blender. Gently reheat it being careful not to let it boil. Serve hot.   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   548.88   Calories From Fat (50%)   274.48       % Daily Value Total Fat 30.56g   47%   Saturated Fat 11.10g   55%   Cholesterol 55.12mg   18%   Sodium 1525.28mg   64%   Potassium 1171.93mg   33%   Carbohydrates 52.52g   18%   Dietary Fiber 8.00g   32%   Sugar 7.94g       Sugar Alcohols 0.00g       Net Carbohydrates 44.52g       Protein 18.45g   37%     This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!

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