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| 2 lbs | | boneless, skinless chicken | | | 2 tbs | | olive oil | | | 2 cloves | | garlic | | | 6 | | green onions, chopped | | | 1/4 cup | | marsala wine | | | 4 tbs | | lemon juice | | | |
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| 1 | Slice the chicken into 1/2" wide strips. | | 2 | In a large skillet, heat the oil over medium heat. Saute the strips along with the garlic and the onions. Cook until lightly browned and the vegetables are tender. Remove from the pan | | 3 | Into the pan add the wine and the lemon juice. Deglaze the pan over high heat. | | 4 | Return the chicken to the pan just to re-heat and serve immediately. | |
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| Servings: 5 |
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| Nutrition Facts |
| Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | garlic | | marsala wine | | | | | | | | | Amount Per Serving | | | | | Calories | | 91.63 | | | Calories From Fat (56%) | | 51.53 | | | | | % Daily Value | | Total Fat 5.81g | | 9% | | | Saturated Fat 0.83g | | 4% | | | Cholesterol 16.47mg | | 5% | | | Sodium 23.54mg | | 1% | | | Potassium 170.40mg | | 5% | | | Carbohydrates 3.25g | | 1% | | | Dietary Fiber 0.83g | | 3% | | | Sugar 0.99g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 2.43g | | | | | Protein 7.15g | | 14% | | | |
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| Cooking Tips |
| Serve this quick and terrific entree over noodles and add a green vegetable. |
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| This Low Salt Chicken Strips Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!. |
