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Chili Con Frijoles (chili with beans)
So many ways to serve chili con frijoles, it is an easy to make, easy Mexican recipe dish, and limited only by your imagination.
| Ideas..Imagine topping a bowl of lettuce off and creating a Mexican salad recipe, with this warm, inviting chili con beans, and watch your taste buds come alive instead of the same old taco salad you have been fixing. OR ...Roll it into flour tortillas and top with shredded cheese for a delightful burrito. Low carb idea ...Feel healthy by adding a scoop of this warm Chili con Frijoles to an avocado half and you have a new Mexican beef recipe without all the carbs. |
What ever way you choose to fix this Mexican recipe, you will not be disappointed. This fun Mexican recipe is just waiting for you to taste.
Chili With Beans | Chili With Beans | | | | | | 2 lbs | | ground beef | | | 1 | | onion, chopped | | | 1 tsp | | salt free seasoning like Also Salt | | | 1/2 tsp | | ground black pepper | | | 1 Tbs | | chili powder | | | 1/2 tsp | | cumin seed | | | 1 | | 16 oz can low sodium tomato sauce | | | 1 | | 28 oz can low sodium tomatoes, undrained | | | 2 | | 15oz cans kidney or pinto beans | | | | | | | 1 | Cook meat and onion until browned and crumbly. Drain off excess fat. | | 2 | Add seasonings, tomato sauce and tomatoes (cut tomatoes into bite-sized pieces if too large). | | 3 | Simmer over low heat for 3 hours. Add beans and continue to cook for 45 minutes longer. | | | | | Servings: 8 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | 16 oz can tomato sauce | | 15oz cans kidney or pinto beans | | | | | | | | | Amount Per Serving | | | | | Calories | | 312.42 | | | Calories From Fat (70%) | | 218.44 | | | | | % Daily Value | | Total Fat 23.66g | | 36% | | | Saturated Fat 9.46g | | 47% | | | Cholesterol 85.05mg | | 28% | | | Sodium 179mg | | 11% | | | Potassium 363.36mg | | 10% | | | Carbohydrates 2.85g | | 1% | | | Dietary Fiber 0.72g | | 3% | | | Sugar 1.08g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 2.13g | | | | | Protein 20.45g | | 41% | | | | | | | Cooking Tips | | Try topping avocado halves with this, or rolling the chili in flour tortillas with some cheese for a flavorful burrito. | | | | | | | | | |
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