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| 2 cups | | brown sugar | | | 2 cups | | sugar | | | 1 lb | | butter | | | 4 | | eggs | | | 1 tsp | | salt | | | 2 tsp | | baking soda | | | 2 tsp | | baking powder | | | 2 tsp | | vanilla | | | 3 1/2 cups | | flour | | | 4 1/2 cups | | oatmeal | | | 2 cups | | chocolate chips | | | 3 cups | | walnuts | | | |
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| 1 | Preheat oven to 400* | | 2 | In a large bowl, cream the butter and the sugars. Add the eggs and beat well. Blend in the salt, baking soda, baking powder and the vanilla. Add the flour and oatmeal a little at a time, mixing thoroughly after each addition. Add nuts and chocolate chips. | | 3 | Shape into golf-ball-sized balls on ungreased cookie sheets and slightly flatten. | | 4 | Bake 2 sheets at a time for 6 minutes. Do not overbake! | |
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| Servings: 80 |
| Yield: 80 cookies |
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| Nutrition Facts |
| Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 165.06 | | | Calories From Fat (48%) | | 79.39 | | | | | % Daily Value | | Total Fat 9.27g | | 14% | | | Saturated Fat 4.06g | | 20% | | | Cholesterol 24.46mg | | 8% | | | Sodium 80.18mg | | 3% | | | Potassium 60.68mg | | 2% | | | Carbohydrates 20.01g | | 7% | | | Dietary Fiber 0.89g | | 4% | | | Sugar 11.21g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 19.12g | | | | | Protein 2.09g | | 4% | | | |
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