| |
| |
| 1 1/4 cups |
|
semi-sweet chocolate pieces |
|
| 1/4 cup |
|
butter |
|
| 1 cup |
|
brown sugar |
|
| 1 |
|
egg |
|
| 2 |
|
egg whites |
|
| 2 Tbs |
|
light corn syrup |
|
| 1 tsp |
|
vanilla |
|
| 1 Tbs |
|
water |
|
| 1 3/4 cups |
|
flour |
|
| 3/4 cup |
|
powdered sugar |
|
| 1/3 cup |
|
unsweetened cocoa powder |
|
| 2 tsp |
|
baking powder |
|
| 1/2 tsp |
|
cinnamon |
|
| 1/4 tsp |
|
salt |
|
|
|
| |
| 1 |
Preheat oven to 350* |
| 2 |
Heat the semi-sweet chocolate pieces with the butter in a small saucepan until the chocolate begins to melt. Remove from heat. Cool for 10 minutes. |
| 3 |
Stir in the brown sugar, whole egg, egg whites, corn syrup water and vanilla. |
| 4 |
In a large bowl, mix together the flour, powdered sugar, cocoa powder, baking powder, cinnamon and salt. |
| 5 |
Add the chocolate mixture to the flour mixture and stir until well blended. |
| 6 |
Drop by tablespoons, 2" apart (they will spread) onto lightly greased cookie sheets. |
| 7 |
Bake for 10-12 minutes, until the edges are set. Cool on the baking sheet for 10 minutes. |
|
| |
| Servings: 36 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| egg whites |
| cinnamon |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
108.83 |
|
| Calories From Fat (26%) |
|
27.79 |
|
| |
|
% Daily Value |
| Total Fat 3.36g |
|
5% |
|
| Saturated Fat 1.97g |
|
10% |
|
| Cholesterol 10.20mg |
|
3% |
|
| Sodium 23.30mg |
|
1% |
|
| Potassium 44.34mg |
|
1% |
|
| Carbohydrates 19.91g |
|
7% |
|
| Dietary Fiber 0.79g |
|
3% |
|
| Sugar 11.02g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 19.12g |
|
|
|
| Protein 1.27g |
|
3% |
|
|
|
| | | Recipe formatted and exported by Living Cookbook |
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