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Fruit Salsa Recipe
"This fruit salsa recipe is a nice change up from the same old fruit salsa. I loved it!"
Fruit Salsa | Citrus Salsa | | | | | | 1 | | Texas Red Grapefruit, peeled, sectioned and chopped | | | 1 | | large Texas Orange, peeled, sectioned and chopped | | | 1 | | medium tomato | | | 1 cup | | diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast) | | | 1 | | jalapeno pepper, seeded and minced | | | 3 Tbs | | chopped red onion | | | 1 Tbs | | chopped fresh cilantro | | | 1 1/2 tsp | | sugar | | | 1/4 tsp | | salt | | | | | | | 1 | Mix grapefruit, orange, peppers, onion, cilantro and seasonings. | | 2 | Seed and chop the tomato. | | 3 | Combine all the salsa ingredients in a medium mixing bowl. | | 4 | Drain juice before serving. | | | | | Servings: 8 | | Yield: 2 cups | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 32.52 | | | Calories From Fat (4%) | | 1.24 | | | | | % Daily Value | | Total Fat 0.16g | | 0% | | | Saturated Fat 0.03g | | 0% | | | Cholesterol 0.00mg | | 0% | | | Sodium 74.36mg | | 3% | | | Potassium 141.71mg | | 4% | | | Carbohydrates 8.04g | | 3% | | | Dietary Fiber 1.44g | | 6% | | | Sugar 5.38g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 6.60g | | | | | Protein 0.73g | | 1% | | | | | | | | | | | | | | |
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