Fruit Salsa Recipe

"This fruit salsa recipe is a nice change up from the same old fruit salsa. I loved it!"

Citrus Salsa     1   Texas Red Grapefruit, peeled, sectioned and chopped   1   large Texas Orange, peeled, sectioned and chopped   1   medium tomato   1 cup    diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)   1   jalapeno pepper, seeded and minced   3 Tbs    chopped red onion   1 Tbs    chopped fresh cilantro   1 1/2 tsp    sugar   1/4 tsp    salt     1 Mix grapefruit, orange, peppers, onion, cilantro and seasonings. 2 Seed and chop the tomato. 3 Combine all the salsa ingredients in a medium mixing bowl. 4 Drain juice before serving.   Servings: 8 Yield: 2 cups    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   32.52   Calories From Fat (4%)   1.24       % Daily Value Total Fat 0.16g   0%   Saturated Fat 0.03g   0%   Cholesterol 0.00mg   0%   Sodium 74.36mg   3%   Potassium 141.71mg   4%   Carbohydrates 8.04g   3%   Dietary Fiber 1.44g   6%   Sugar 5.38g       Sugar Alcohols 0.00g       Net Carbohydrates 6.60g       Protein 0.73g   1%

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