 |
| |
Cornbread Muffins
"These cornbread muffins are so SIMPLE to make! Thank you."
Cornbread Individual Muffins | Cornbread Muffins | | | | | | 2 | | eggs | | | 1/2 cup | | melted butter | | | 1/2 cup | | honey | | | 1/2 cup | | milk | | | 1 tsp | | vanilla | | | 1/2 cup | | sugar | | | 1/4 tsp | | salt | | | 1 1/2 cups | | flour | | | 3/4 cup | | cornmeal | | | 1 tablespoon | | baking powder | | | | | | | 1 | Preheat your oven to 375* | | 2 | In a large bowl, beat the eggs. Add the cooled, melted butter, honey, milk and vanilla. | | 3 | Stir in the sugar, salt and baking powder. | | 4 | Gently mix in the flour and cornmeal just until thoroughly moistened, and there are no dry lumps. Don't over mix here, or your muffins will not be as fluffy. | | 5 | Grease your muffin pan with non-stick spay. Spoon the batter into the pan filling each section 3/4 full. Wipe off any excess or spilled batter from the pan edges. | | 6 | Bake for 20 minutes, until the tops spring back when lightly pressed, and they are golden brown. | | | | | Servings: 12 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 250.11 | | | Calories From Fat (33%) | | 82.04 | | | | | % Daily Value | | Total Fat 9.27g | | 14% | | | Saturated Fat 5.35g | | 27% | | | Cholesterol 62.04mg | | 21% | | | Sodium 70mg | | 2% | | | Potassium 84.83mg | | 2% | | | Carbohydrates 38.87g | | 13% | | | Dietary Fiber 1.08g | | 4% | | | Sugar 20.83g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 37.79g | | | | | Protein 4.03g | | 8% | | | | | | | | | | | | |
| |
| Are you looking for something other than this recipe? Try using this Google Search option. |
|
Use this link to write a review of these cornbread muffins
New! Comments
If this site or a possibly a specific recipe has been helpful to you, go ahead and please share it along with any comments!
|
|
