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| 1/3 cup | | butter | | | 2/3 cup | | brown sugar | | | 1/2 cup | | granulated sugar | | | 1 tsp | | baking powder | | | 1 tsp | | ground nutmeg | | | 1 | | egg | | | 1 tsp | | vanilla | | | 1/2 cup | | corn meal | | | 1/4 cup | | almonds | | | 1 1/3 cups | | flour | | | |
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| 1 | Preheat oven to 350* | | 2 | Finely chop the almonds. | | 3 | In a large bowl, beat the butter with the sugars until creamy. Add the baking powder and nutmeg. Mix well. | | 4 | Beat in the egg and vanilla until combined. Add the cornmeal and the flour. Add the almonds and mix well. | | 5 | Spray a baking sheet with non-stick spray. Shape the dough into 1" balls and place them on the prepared baking sheet. | | 6 | Bake for 9 minutes, until lightly browned. Remove from oven and let cool on wire racks. | |
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| Servings: 40 |
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| Nutrition Facts |
| Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 65.85 | | | Calories From Fat (30%) | | 19.68 | | | | | % Daily Value | | Total Fat 2.25g | | 3% | | | Saturated Fat 1.08g | | 5% | | | Cholesterol 10.20mg | | 3% | | | Sodium 4.33mg | | 0% | | | Potassium 31.52mg | | 1% | | | Carbohydrates 10.69g | | 4% | | | Dietary Fiber 0.34g | | 1% | | | Sugar 6.15g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 10.35g | | | | | Protein 0.96g | | 2% | | | |
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