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Delicious Crab Dip Recipe

Definitely creamy! This is popular party appetizer recipe, Crab Dip Recipe, is usually the first empty bowl at any dinner party.

Serve tortilla chips or small chunks of bread along side, for your guests to use to scoop the crab dip with.

One variation is to add 1/4 cup of sherry or Maderia to the mix.

Sliced mushrooms add a nice texture, and flavor to the blend. Or try adding water chestnuts for a slight crunch.

This is one of the best appetizer party recipes you will ever make. And the joy is that it is so easy, you are able to relax and enjoy your own party! Crab Dip

 Crab Dip
 
 
8 oz    pkg cream cheese  
1 dash    tabasco sauce  
1   stick unsalted butter  
1/2 tsp    garlic powder  
1 lb    white crabmeat  
1/4 tsp    white pepper  
1   small onion, finely chopped  
 
1 In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings.
2 Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   337.20  
Calories From Fat (77%)   258.18  
    % Daily Value
Total Fat 29.20g   45%  
Saturated Fat 18.08g   90%  
Cholesterol 126.68mg   42%  
Sodium 125mg   12%  
Potassium 334.09mg   10%  
Carbohydrates 2.81g   1%  
Dietary Fiber 0.19g   1%  
Sugar 0.57g      
Sugar Alcohols 0.00g      
Net Carbohydrates 2.63g      
Protein 16.32g   33%  
 
 

 
     


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