Best Ever Cranberry Bread Recipe

"This cranberry bread recipe is the GOLD METAL WINNER in my opinion!"

Orange Cranberry Bread
	2 cups flour 1/2 tsp salt 1/2 tsp baking soda 1 cup sugar 1 1/2 tsp baking powder 3/4 cup fresh orange juice 1 egg 2 Tbs butter 1 cup cranberries, fresh or frozen 3/4 cup chopped walnuts 2 Tbs orange zest 1 Preheat oven to 325*. 2 Chop the cranberries and zest the orange with a fine grater or zester, making sure to zest only the orange part, not the white membrane (which is bitter). 3 In a large bowl, mix together the flour, salt, baking soda, sugar and baking powder. Add the orange zest and the chopped cranberries. Mix in the chopped walnuts. 4 Using a grater, grate the butter on the top, and then mix in. 5 In a small bowl, beat the egg. Add the orange juice and stir to combine. Fold this into the dry mixture, mixing just enough to wet all ingredients. 6 Spray a loaf pan with non-stick spray. Pour in the batter. 7 Bake for 50-60 minutes, until a toothpick comes out clean when inserted into the center. 8 Let cool in the pan, then place in a plastic bag. Let it rest for several hours, or overnight to meld the flavors before slicing. Servings: 16 Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: cranberries, fresh or frozen Amount Per Serving Calories 181.94 Calories From Fat (26%) 47.64 % Daily Value Total Fat 5.56g 9% Saturated Fat 1.39g 7% Cholesterol 19.15mg 6% Sodium 118.18mg 5% Potassium 140.66mg 4% Carbohydrates 30.66g 10% Dietary Fiber 1.00g 4% Sugar 17.74g Sugar Alcohols 0.00g Net Carbohydrates 29.66g Protein 3.29g 7%

Are you looking for something other than this recipe? Try using this Google Search option.

Enter your search termsSubmit search form Web www.cooking-for-compliments.com

Use this link to write a review of this Cranberry Bread recipe