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Best Ever Cranberry Bread Recipe
"This cranberry bread recipe is the GOLD METAL WINNER in my opinion!"
Orange Cranberry Bread Recipe | Orange Cranberry Bread | | | | | | 2 cups | | flour | | | 1/2 tsp | | salt | | | 1/2 tsp | | baking soda | | | 1 cup | | sugar | | | 1 1/2 tsp | | baking powder | | | 3/4 cup | | fresh orange juice | | | 1 | | egg | | | 2 Tbs | | butter | | | 1 cup | | cranberries, fresh or frozen | | | 3/4 cup | | chopped walnuts | | | 2 Tbs | | orange zest | | | | | | | 1 | Preheat oven to 325*. | | 2 | Chop the cranberries and zest the orange with a fine grater or zester, making sure to zest only the orange part, not the white membrane (which is bitter). | | 3 | In a large bowl, mix together the flour, salt, baking soda, sugar and baking powder. Add the orange zest and the chopped cranberries. Mix in the chopped walnuts. | | 4 | Using a grater, grate the butter on the top, and then mix in. | | 5 | In a small bowl, beat the egg. Add the orange juice and stir to combine. Fold this into the dry mixture, mixing just enough to wet all ingredients. | | 6 | Spray a loaf pan with non-stick spray. Pour in the batter. | | 7 | Bake for 50-60 minutes, until a toothpick comes out clean when inserted into the center. | | 8 | Let cool in the pan, then place in a plastic bag. Let it rest for several hours, or overnight to meld the flavors before slicing. | | | | | Servings: 16 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | cranberries, fresh or frozen | | | | | | | | | Amount Per Serving | | | | | Calories | | 181.94 | | | Calories From Fat (26%) | | 47.64 | | | | | % Daily Value | | Total Fat 5.56g | | 9% | | | Saturated Fat 1.39g | | 7% | | | Cholesterol 19.15mg | | 6% | | | Sodium 118.18mg | | 5% | | | Potassium 140.66mg | | 4% | | | Carbohydrates 30.66g | | 10% | | | Dietary Fiber 1.00g | | 4% | | | Sugar 17.74g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 29.66g | | | | | Protein 3.29g | | 7% | | | | | | | | | | | | |
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