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Berry Crockpot Cobbler
Berry Cobbler | Berry Crockpot Cobbler | | | | | | Use either fresh or frozen blueberries, or substitute your favorite berry here! Mix and match! | | | | 2 pints | | blueberries | | | 1/2 cup | | sugar | | | 2 Tbs | | sugar (additional) | | | 1/2 cup | | water | | | 2 Tbs | | instant tapioca | | | 2 Cups | | flour | | | 2 1/2 tsp | | baking powder | | | 1/2 tsp | | salt | | | 5 Tbs | | butter | | | 1/2 cup | | milk | | | 1 | | egg | | | 2 Tbs | | brown sugar | | | | | | | 1 | Into your slow cooker, place the berries, 1/2 cup sugar, water and tapioca. Cover and cook on low for 5-6 hours. | | 2 | In a large bowl, combine the flour and the 2 TB sugar, baking powder and salt. Using a pastry blender or 2 knives scissor fashion, cut in the butter until the mixture resembles a coarse meal. | | 3 | In a small bowl, mix the milk with the egg. Stir this into the flour mixture and combine to form a soft sough. | | 4 | Turn the slow cooker heat up to high. Drop the dough by small amounts over the berries, covering all. Cover and cook about 45 minutes, until the topping is firm and a toothpick inserted in the center comes out clean. Sprinkle with the brown sugar. | | 5 | Let stand for a few minutes before serving, then scoop into individual bowls. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | sugar (additional) | | | | | | | | | Amount Per Serving | | | | | Calories | | 651.39 | | | Calories From Fat (24%) | | 156.52 | | | | | % Daily Value | | Total Fat 17.73g | | 27% | | | Saturated Fat 10.11g | | 51% | | | Cholesterol 101.94mg | | 34% | | | Sodium 332.48mg | | 14% | | | Potassium 335.22mg | | 10% | | | Carbohydrates 115.54g | | 39% | | | Dietary Fiber 6.73g | | 27% | | | Sugar 54.03g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 108.81g | | | | | Protein 11.23g | | 22% | | | | | |
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