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Sweet and Sour Crockpot Country Ribs
"Your guests won't guess how EASY these Crockpot Country Ribs are to make!"
| Easy and delicious crockpot county ribs are a favorite on the dinner table.
To reduce the total sodium in this recipe, I sometimes substitute 1 teaspoon of worchestershire sauce for the soy sauce. In fact, I prefer it with the worchestershire sauce.
Add a fresh side dish, like steamed green beans to round out the meal.
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It's easy to have a hot meal on the table fast when you put your slowcoooker to work for you!
Crockpot Country Ribs | Sweet and Sour Crockpot Country Ribs | | | | | | 1/2 cup | | no salt added catsup | | | 2 Tbs | | honey | | | 2 Tbs | | rice vinegar | | | 2 Tbs | | soy sauce | | | 1/4 tsp | | five spice powder | | | 1 | | onion | | | 2 tsp | | ginger | | | 1 | | garlic clove | | | 4 lbs | | pork ribs | | | 1 tsp | | cornstarch | | | 1 Tbs | | water | | | | Hot Cooked Rice | | | | | | | 1 | Peel and mince the onion. Mince the garlic. Peel and mince the ginger. Cut the ribs into individual portions. | | 2 | In your crockpot, combine the catsup through the garlic. Mix well. | | 3 | In a large skillet, brown the ribs on all sides, remove to the crockpot, and stir gently to cover with sauce. | | 4 | Cover and cook for r5-6 hours on low. Transfer ribs to serving platter. Skim fat from top of sauce. | | 5 | Mix the cornstarch with the water. Mix a little of the sauce into the cornstarch. | | 6 | In a saucepan, bring the sauce to a boil and slowly add the cornstarch mixture. Cook until well thickened. | | 7 | Pour sauce over ribs and serve with the rice. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | Hot Cooked Rice | | | | | | | | | Amount Per Serving | | | | | Calories | | 565.24 | | | Calories From Fat (46%) | | 261.32 | | | | | % Daily Value | | Total Fat 28.78g | | 44% | | | Saturated Fat 10.28g | | 51% | | | Cholesterol 179.49mg | | 60% | | | Sodium 325mg | | 29% | | | Potassium 925.01mg | | 26% | | | Carbohydrates 25.26g | | 8% | | | Dietary Fiber 0.95g | | 4% | | | Sugar 17.09g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 24.32g | | | | | Protein 52.80g | | 106% | | | | | |
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