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Easy and Delicious Crockpot Lasagna Recipe
For this crockpot lasagna recipe, note that any shape of pasta will work just fine in this healthy crockpot recipe. I particularly like to use a bow tie or fuscilli shape because the curves cling to the sauce in every delicious bite. To Save time, brown the ground beef the night before, along with the vegetables for this crockpot Lasagna Recipe. |
Take the spinach out of the freezer and let it defrost in the refrigerator over night in a bowl. That way everything is ready to fix.
In the morning, simply assemble in the crockpot and allow your meal to simmer throughout the day. |
When it's dinner time, cook the pasta as directed, drain and stir into the crockpot along with the spinach and cheeses. Easy!
Crockpot Lasagne | Crockpot Lasagna | | | | | | Bow tie pasta is the favorite for this dish, although most any shape of pasta would be just fine here. | | | | 1 1/4 lbs | | lean ground beef | | | 1 | | chopped onion | | | 2 | | minced garlic | | | 28 oz | | low sodium tomato puree | | | 15 oz | | low sodium tomato sauce | | | 2 tsp | | Italian seasoning | | | 1/4 tsp | | black pepper | | | 1 lb | | cooked pasta | | | 10 oz | | frozen spinach, defrosted | | | 15 oz | | ricotta | | | 1/2 cup | | grated parmesan cheese | | | | | | | 1 | In a large skillet, cook the ground beef along with the onion and garlic until the meat is no longer pink. Drain off any fat and pour meat and vegetables into the crockpot. | | 2 | Add the tomato puree, tomato sauce and seasonings to the crockpot. Stir to break up any meat lumps. Cover and cook for 7-8 hours on low. | | 3 | Cook the pasta and drain. Defrost the spinach. Place the spinach in a clean dish towel and squeeze all excess water from the spinach. | | 4 | Stir the cheeses and the spinach into the crockpot. Gently stir in the cooked and drained pasta. Heat on high for 5 minutes and serve. | | | | | Servings: 8 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 568.79 | | | Calories From Fat (37%) | | 212.47 | | | | | % Daily Value | | Total Fat 24.01g | | 37% | | | Saturated Fat 8.45g | | 42% | | | Cholesterol 89.93mg | | 30% | | | Sodium 145mg | | 15% | | | Potassium 819.92mg | | 23% | | | Carbohydrates 58.61g | | 20% | | | Dietary Fiber 4.54g | | 18% | | | Sugar 6.23g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 54.07g | | | | | Protein 31.42g | | 63% | | | | | | | | | |
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