Polynesian Inspired Crockpot Pork Ribs

Polynesian Crockpot Pork Ribs     2 lbs    boneless country-style pork loin ribs   1 clove    garlic   1   onion   1 8oz    can crushed pineapple in unsweetened juice   3/4 cup    ketchup   3 tbs    brown sugar   3 tbs    hoisin sauce   1 tsp    grated ginger     1 Place ribs, garlic and onion in your crockpot. Spoon about 1/2 the pineapple along with some of the juice over the ribs. 2 Cover and cook on LOW for 8-10 hours. 3 About 35 minutes before serving, drain and discard the cooking juices from the slowcooker. 4 In a small bowl, combine ketchup, sugar, hoisin sauce, ginger and remaining pineapple with it's juice. 5 Return the ribs to the crockpot and pour the mixed sauces evenly over the ribs. Increase the heat to HIGH and cook for an additional 25-30 minutes, until the ribs are glazed.   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: garlic can crushed pineapple in unsweetened juice           Amount Per Serving       Calories   243.19   Calories From Fat (38%)   92.15       % Daily Value Total Fat 9.97g   15%   Saturated Fat 3.49g   17%   Cholesterol 60.07mg   20%   Sodium 484.33mg   20%   Potassium 408.31mg   12%   Carbohydrates 20.54g   7%   Dietary Fiber 0.85g   3%   Sugar 14.87g       Sugar Alcohols 0.00g       Net Carbohydrates 19.69g       Protein 18.14g   36%     Recipe formatted and exported by Living Cookbook

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