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| A melt-in your mouth treat! |
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| 3 lbs | | yams | | | 16 oz | | canned crushed pineapple | | | 12 oz | | evaporated milk | | | 1 1/4 cups | | brown sugar | | | 6 Tbs | | butter | | | 3 | | eggs | | | 1 tsp | | cinnamon | | | 1/2 tsp | | nutmeg | | | |
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| 1 | Peel and shred the yams. Beat the eggs in a small bowl. | | 2 | Spray your slowcooker with non-stick spray. Into the cooker, combine the yams, pineapple with it's juice, evaporated milk, sugar, spices and eggs. | | 3 | Cover and cook on low for 7-8 hours. Stir every 1 1/2 hours. This may seem curdled at first, but it will become creamy and come together with stirring. | |
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| Servings: 10 |
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| Nutrition Facts |
| Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | yams | | cinnamon | | | | | | | | | Amount Per Serving | | | | | Calories | | 271.45 | | | Calories From Fat (38%) | | 102.92 | | | | | % Daily Value | | Total Fat 11.58g | | 18% | | | Saturated Fat 6.68g | | 33% | | | Cholesterol 102.88mg | | 34% | | | Sodium 76.61mg | | 3% | | | Potassium 296.19mg | | 8% | | | Carbohydrates 38.57g | | 13% | | | Dietary Fiber 0.42g | | 2% | | | Sugar 37.62g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 38.15g | | | | | Protein 5.05g | | 10% | | | |
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