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Warm Easy Appetizer Recipes and Cold Appetizer Recipes
Cold Appetizer Recipes, warm easy appetizer recipes, hor d'oeurves, antipasto, whatever you choose to call these "snacks", are wonderful ways to edge into a meal or begin a terrific get together.
| An EASY appetizer recipe is just the beginning of the meal or appetizer party. Hor d'oeurves served in many French homes may include leftover vegetables marinated in dressings, a bit of fish or meat from the previous evening's supper or some uncooked vegetables with a tempting dipping sauce. Italian antipasto has much the same story, though the main characters are somewhat different. Antipasto in the Italian home will include more sausages, salamis and mortadellas. There will most always be antipasto of tomato, sardines and smoked fish. Melon and figs are a popular accompaniment to prosciutto and seafood salads. |
Americans tend to lean towards raw vegetables, chips and dips as a base, but go on to serve up a nice variety menu as they well should.Tiny sandwiches are another part of the easy appetizer picture. A plate of cold appetizers, or open-faced sandwiches cut into simple shapes and easy appetizers of cheese and crackers are always welcome at any dinner or appetizer party.
Enjoy These Easy Appetizer Party Recipes
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