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Easy BBQ Sauce

"This Easy BBQ Sauce is really EASY to make!"



This easy BBQ sacue recipe can be made in minutes! Why use bottled, when this low sodium barbecue sauce recipe is quick to fix.

With just a few ingredients, that you probably have in your pantry, this easy BBQ sauce recipe can be whipped up whenever you are in the mood for barbeque flavor.

Note that this no salt added sauce is a tomato based bbq sauce recipe, not the vinegar based barbeque sauce that you typically find in the South.

We like to use Frontier brand salt free chili powder because it adds that necessary "kick" to your low sodium recipes, without the excess "heat". We have found it readily available in our local supermarket, too. You will find that the addition of honey will balance out the vinegar in this low salt recipe, adding that sweet-sour touch that we love so much.
Salt Free BBQ Sauce

No Salt Barbecue Sauce
 
 
6 oz    salt-free tomato paste  
3/4 cup    water  
3/4 cup    cider vinegar  
1 1/2 Tbs    salt free chili powder  
1 tsp    minced garlic  
1/8 tsp    cayenne pepper  
1/2 tsp    ground cumin  
1 Tbs    vegetable oil  
2 Tbs    honey  
 
1 Place the tomato paste into a medium sauce pan and heat over medium heat for one minute. Stir in the water and simmer for two more minutes.
2 Add remaining ingredients and mix well.
3 Simmer for 15 minutes, stirring frequently.
 
Servings: 8
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   35.68  
Calories From Fat (42%)   14.87  
    % Daily Value
Total Fat 1.79g   3%  
Saturated Fat 0.13g   1%  
Cholesterol 0.00mg   0%  
Sodium 1.17mg   0%  
Potassium 29.55mg   1%  
Carbohydrates 5.84g   2%  
Dietary Fiber 0.04g   0%  
Sugar 4.32g      
Sugar Alcohols 0.00g      
Net Carbohydrates 5.80g      
Protein 0.06g   0%  
 
 
     

Use this link to write a review of this Easy BBQ Sauce recipe

Thanks to Richard from Virginia for catching our Typo!

This recipe calls for no salt added tomato paste, not tomato sauce.

This recipe has been edited. Try it this weekend, and share your thoughts with the easy form above. Please include any changes you made to the original recipe, too.

Bon appetite!



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