| The the concern over eating or not eating beef has grown all out of proportion these days. It is very true that you should indeed cut down on animal fat, but that does not mean you must cut out all your favorite (or soon to be favorite) recipes for ground beef. Simple ground beef recipes are easy on the cook, and most times can be prepared in advance, and even frozen for future use. To be certain that you are using the leanest ground beef available, have the butcher in your meat department grind a chuck roast for you. This will only take a few extra minutes of your shopping time, and is well worth your effort. |
