| |
Easy Salmon Recipe - Maple Glazed Salmon
Easy Salmon Recipe, using your broiler or grill, is one of the family favorites. This particular Maple Glazed Salmon recipe is sweet and spicy!
|
Salmon is one of the most adaptable of all the easy fish recipes.
Use nice sized salmon fillets, as thick as you can find, and cook them for 5 min per 1 inch thickness.
|
This easy salmon recipe is soon to be one of your favorites, as it is ours. The combination of heat with the sweet adds a nice "kick" to what could be an ordinary seafood entree.
Maple Salmon | Maple Glazed Salmon | | | | | | 2 tsp | | paprika | | | 1 tsp | | chili powder | | | 1 tsp | | ancho chili powder | | | 1/4 tsp | | cumin seed | | | 1 tsp | | brown sugar | | | 24 oz | | salmon | | | 2 Tbs | | maple syrup | | | | | | | 1 | Heat broiler to high. | | 2 | Combine first 5 ingredients, and rub onto the fish fillets. | | 3 | Broil fish 4 minutes, baste with the maple syrup, turn fish, baste again and broil another 4 minutes, until done when tested with a fork. Do not overcook. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | ancho chili powder | | | | | | | | | Amount Per Serving | | | | | Calories | | 348.79 | | | Calories From Fat (35%) | | 121.35 | | | | | % Daily Value | | Total Fat 13.04g | | 20% | | | Saturated Fat 2.76g | | 14% | | | Cholesterol 96.90mg | | 32% | | | Sodium 98.59mg | | 4% | | | Potassium 837.28mg | | 24% | | | Carbohydrates 8.82g | | 3% | | | Dietary Fiber 0.63g | | 3% | | | Sugar 7.21g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 8.19g | | | | | Protein 46.77g | | 94% | | | | | | | | | | | | |
View more easy fish recipes here
To Return To The Top Of This Easy Salmon Recipe ... Click here
New! Comments
If this site or a possibly a specific recipe has been helpful to you, go ahead and please share it along with any comments!
|
