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Focaccia Bread Recipe
Your finished focaccia bread recipe should be soft, and light. It's the perfect homemade bread recipe for cutting into long strips as a rustic breadstick for most any meal. It's a very low sodium recipe, so that you can feel good about making and serving this fun to bake bread. I use the bread machine to do all the work, and simply roll it out into the desired shape, let rise and finish off in a hot oven.
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Italian Bread recipe - focaccia bread recipe | Focaccia | | | | | | 2 1/4 tbs | | dry yeast | | | 1 cup | | water | | | 1 Tbs | | sugar | | | 1/4 cups | | olive oil | | | 2 3/4 cups | | bread flour | | | 2 cloves | | garlic, pressed | | | 2 Tbs | | olive oil | | | | | | | 1 | Place yeast through flour into your bread machine and set to dough cycle. | | 2 | When cycle is completed, Punch down dough and form into a loaf shape with your hands. | | 3 | Preheat oven to 375º | | 4 | Combine the garlic with the TB olive oil and brush on top of the dough. | | 5 | Bake for about 25 minutes. | | 6 | NOTE: This is plain Focaccia, you may with to add more toppings before you bake it. Suggested toppings are: fresh or dried basil to taste, crushed rosemary, or any combination of herbs you feel like. | | 7 | This can be used for paninis, for dipping in oil at the table, croutons or??? | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | garlic, pressed | | | | | | | | | Amount Per Serving | | | | | Calories | | 367.42 | | | Calories From Fat (36%) | | 130.52 | | | | | % Daily Value | | Total Fat 14.75g | | 23% | | | Saturated Fat 2.00g | | 10% | | | Cholesterol 0.00mg | | 0% | | | Sodium 4.70mg | | 0% | | | Potassium 152.97mg | | 4% | | | Carbohydrates 49.36g | | 16% | | | Dietary Fiber 2.45g | | 10% | | | Sugar 2.29g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 46.91g | | | | | Protein 9.25g | | 18% | | | | | | | | | | | | |
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