| |
Linda's French Bread machine recipe
For the best results with this French Bread machine recipe, I highly recommend that you consider replacing your bread machine with a new
convection automatic bread machine.
Cuisinart has added a convection feature, which is not found in any other machine. Convection baking provides for a wonderful loaf of French Bread, and superior crust (3 settings to choose from!)Additionally, it has special cycles for French and artesian bread recipes. Included are FREE automatic bread machine recipes! And with it's good looks, you will want to keep it on the counter for daily use.
Linda's French Bread machine recipe | Linda's French Bread | | | | | | 1 1/3 cups | | water | | | 1 tsp | | salt | | | 1 1/2 cups | | bread flour | | | 1 1/2 cups | | all purpose flour | | | 1/4 cup | | cornmeal, for sprinkling on the pan | | | 1 | | egg | | | | | | | 1 | Add all ingredients into the bread machine, except for the cornmeal which we will use later for the pan. | | 2 | Set machine on dough / manual cycle. | | 3 | When cycle is finished, remove the dough and place on lightly floured surface. Cover and let rise 10 minutes. | | 4 | Divide dough into 2 equal pieces. Roll each piece into a 10 x 4 inch rectangle. Tightly roll up each rectangle from the long edge ( a 10" long roll). Pinch the seams and short ends to seal each roll. | | 5 | Grease a baking sheet and sprinkle with the cornmeal. Place loaves, seam side down on the baking sheet. Cover and let rise in a warm place until doubled, about 1 hour. | | 6 | With a sharp knife, slash each roll diagonally on top 2-3 times. Beat egg with a little water and brush loaf tops with the egg wash. | | 7 | Palce a shallow pan containing 3/4 cup water on bottom shelf of oven. Pre-heat overn to 450*. | | 8 | When the oven is hot, bake Linda's French Bread about 20 minutes, until lightly golden. | | 9 | Cool on wire rack. | | | | | Servings: 30 | | Yield: two loaves | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | cornmeal, for sprinkling on the pan | | | | | | | | | Amount Per Serving | | | | | Calories | | 50.32 | | | Calories From Fat (7%) | | 3.39 | | | | | % Daily Value | | Total Fat 0.37g | | 1% | | | Saturated Fat 0.09g | | 0% | | | Cholesterol 8.18mg | | 3% | | | Sodium 80.70mg | | 3% | | | Potassium 16.14mg | | 0% | | | Carbohydrates 9.75g | | 3% | | | Dietary Fiber 0.33g | | 1% | | | Sugar 0.05g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 9.42g | | | | | Protein 1.71g | | 3% | | | | | | | | | | | | |
| Are you looking for something other than this recipe? Try using this Google Search option. |
|
To write a review of Linda's French Bread machine recipe ... Click here!
New! Comments
If this site or a possibly a specific recipe has been helpful to you, go ahead and please share it along with any comments!
|
