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Fresh Parsley Pasta
Fresh Herb Pasta | Fresh Parsley Pasta | | | | | | 1 3/4 cups | | unbleached flour | | | 1 cup | | semolina flour | | | 3 | | eggs | | | 1/4 cup | | chopped parsley | | | 1/4 tsp | | salt | | | 1 Tbs | | water | | | | | | | 1 | Beat the eggs in a small bowl. | | 2 | place both flours in a large bowl, or use a large board and form a well in the center. Add the eggs and the remaining ingredients to the well and stir in from the sides until well mixed, adding additional water if necessary to form a nice, soft dough. Knead the dough into a smooth ball. Allow the dough to rest for 30 minutes, then roll out the dough and cut into desired shapes using a pasta roller. | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | semolina flour | | | | | | | | | Amount Per Serving | | | | | Calories | | 176.24 | | | Calories From Fat (17%) | | 30.13 | | | | | % Daily Value | | Total Fat 3.26g | | 5% | | | Saturated Fat 0.96g | | 5% | | | Cholesterol 122.67mg | | 41% | | | Sodium 139.67mg | | 6% | | | Potassium 91.74mg | | 3% | | | Carbohydrates 28.20g | | 9% | | | Dietary Fiber 1.07g | | 4% | | | Sugar 0.34g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 27.14g | | | | | Protein 7.49g | | 15% | | | | | |
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