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Fusilli Recipe with Sun Dried Tomatoes
You will just love this fusilli recipe, an authentic Italian pasta recipe ... Because it is not only one of the
| Easy Italian Recipes , whats more is that this fusillii recipe is one of the tastiest pasta recipes I have had the pleasure to make.
I like to use sun dried tomatoes that have been packed in oil, but they do add more fat calories than the ones that have been packaged dry.
This Italian pasta recipe is portioned for four servings, but I like to make extra because it is so good there are never any leftovers!
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This fusilli recipe is a good choice to make when you need dinner on the table FAST. Don't you just love 30 minute meals?
Fusilli recipe, Asparagus and Sun Dried Tomatoes | Fusilli with Mushrooms, Asparagus and Sun Dried Tomatoes | | | | | | Quick and easy recipe. Exquisite flavors, and a delight to the eye. Serve this vegetarian dish to your friends and family for outstanding reviews. Add a green salad and a basket full of breadsticks to complete your menu. | | | | 1/2 cup | | sun dried tomatoes | | | 8 oz | | sliced button mushrooms | | | 1/2 cup | | chopped fresh basil | | | 1/4 tsp | | red pepper flakes | | | 1/2 cup | | dry white wine | | | 1 lb | | fusilli, cooked as per package | | | 3 tbs | | olive oil | | | 1 lb | | asparagus, trimmed and cut into 2" pieces | | | 2 cloves | | garlic | | | 1 tsp | | dried oregano | | | 1 3/4 cups | | vegetable broth (Recipe here) | | | 5 tbs | | tomato paste - no salt added variety | | | 3/4 cup | | freshly grated parmesan cheese | | | | | | | 1 | Heat oil in a large skillet over medium-high heat. Add asparagus, mushrooms and garlic. Cook these for 5 minutes. Remove from skillet to large bowl. Add basil, oregano, red pepper flakes and sun dried tomatoes to the bowl. | | 2 | Into the skillet, pour the broth, wine, and tomato paste. Bring all to a boil and let cook over medium heat until sauce thickens slightly, about 6 minutes. | | 3 | Return the vegetables to the skillet and cook over medium heat until heated through, and sauce is creamy. | | 4 | Place pasta in serving bowl, and add the vegetables. Toss well. Sprinkle with the cheese. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 750.98 | | | Calories From Fat (23%) | | 175.23 | | | | | % Daily Value | | Total Fat 19.74g | | 30% | | | Saturated Fat 5.38g | | 27% | | | Cholesterol 17.58mg | | 6% | | | Sodium 120mg | | 10% | | | Potassium 1250.81mg | | 36% | | | Carbohydrates 110.50g | | 37% | | | Dietary Fiber 8.11g | | 32% | | | Sugar 7.19g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 102.39g | | | | | Protein 30.25g | | 61% | | | | | | | Recipe Type | | Main Dish | | |
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To view more Vegetarian Entrees, from this Fusilli recipe page, use this link
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