Mexican Green Chili

Green Mexican Chili     4   Onions   2   cloves of garlic   1/4 cup    vegetable oil   4   large green bell peppers, halved and seeded   2   7 oz cans of whole green chilies   1 Tbs    dried oregano   2   13 oz cans of tomatillos   6 cups    chicken broth   4   fresh jalapeņos, stemmed, seeded and chopped fine   1/2 cup    chopped fresh cilantro   2 cups    grated jalapeņo jack cheese     1 In a 6-8 qt pan combine the onions, garlic and oil. Cook over medium heat, stirring often until soft and golden. 2 Slice the bell peppers and chilies crosswise. 3 Add the oregano, tomatillos and their liquid, broth, bell peppers, chilies and jalapenos to the pan. Bring to a boil, reduce heat and simmer for 15 minutes. Stir in the cilantro. 4 Ladle the chili into individual bowls and sprinkle with the grated cheese.   Servings: 8    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: fresh jalapeņos, stemmed, seeded and chopped fine grated jalapeņo jack cheese           Amount Per Serving       Calories   150.81   Calories From Fat (49%)   73.24       % Daily Value Total Fat 8.23g   13%   Saturated Fat 0.86g   4%   Cholesterol 0.00mg   0%   Sodium 902.66mg   38%   Potassium 503.32mg   14%   Carbohydrates 15.19g   5%   Dietary Fiber 2.56g   10%   Sugar 5.00g       Sugar Alcohols 0.00g       Net Carbohydrates 12.63g       Protein 5.65g   11%      Cooking Tips Add a dollop of sour cream as a treat on top.   This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!

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