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Mexican Green Chili

Green Chili

Green Mexican Chili

4		Onions
2		cloves of garlic
1/4 cup		vegetable oil
4		large green bell peppers, halved and seeded
2		7 oz cans of whole green chilies
1 Tbs		dried oregano
2		13 oz cans of tomatillos
6 cups		unsalted chicken broth
4		fresh jalapeños, stemmed, seeded and chopped fine
1/2 cup		chopped fresh cilantro
2 cups		grated jalapeño jack cheese

1	In a 6-8 qt pan combine the onions, garlic and oil. Cook over medium heat, stirring often until soft and golden.
2	Slice the bell peppers and chilies crosswise.
3	Add the oregano, tomatillos and their liquid, broth, bell peppers, chilies and jalapenos to the pan. Bring to a boil, reduce heat and simmer for 15 minutes. Stir in the cilantro.
4	Ladle the chili into individual bowls and sprinkle with the grated cheese.

Servings: 8

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

fresh jalapenos, stemmed, seeded and chopped fine

grated jalapeno jack cheese

Cooking Tips

Add a dollop of sour cream as a treat on top.

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