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Grilled Corn
Grilled Corn | Our Favorite Corn | | | | | | 6 | | ears of corn | | | 1/4 cup | | butter, softened | | | 1 cup | | sour cream | | | 6 oz | | grated or crumbled cotija cheese or parmesan cheese | | | | | | | 1 | Gently peel back corn husks, but do not tear off. Pull out and discard silk. | | 2 | Cut six rectangles of foil large enough to accommodate an ear of corn each. | | 3 | Rub butter over each ear of corn. Season, if desired, with salt and pepper. Pull husks back over the ears and wrap each ear in the foil squares. | | 4 | Place wrapped ears of corn on hot grill, or under broiler. Cook, turning 2 or 3 times with tongs, for about 20 minutes. | | 5 | Remove corn from heat and carefully peel off the foil and the husks. Spread each corn with the sour cream and sprinkle with the cheese. | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | ears of corn | | grated or crumbled cotija cheese or parmesan cheese | | | | | | | | | Amount Per Serving | | | | | Calories | | 122.27 | | | Calories From Fat (90%) | | 110.47 | | | | | % Daily Value | | Total Fat 12.51g | | 19% | | | Saturated Fat 7.87g | | 39% | | | Cholesterol 36.07mg | | 12% | | | Sodium 17.58mg | | 1% | | | Potassium 54.30mg | | 2% | | | Carbohydrates 1.72g | | 1% | | | Dietary Fiber 0.00g | | 0% | | | Sugar 0.07g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 1.72g | | | | | Protein 1.27g | | 3% | | | | | |
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