Grilled Pork Tenderloin

Grilled-Lime Marinated Pork Tenderloin 1 1/2 lbs pork tenderloin 3 Tbs lime juice (juice of two limes) 2 Tbs olive oil 1 tsp ground cumin seed 1 tsp ground oregano 2 cloves garlic, crushed 1 jalapeno chili, seeded and minced 1/4 tsp salt 1/4 tsp freshly ground black pepper 1 Place the tenderloin in a zip-lock type bag. Combine remaining ingredients and pour over the roast. Turn to coat and marinate, refrigerated, for at least 6 hours (overnight is best). 2 Heat your grill to medium and sear the roast on all sides. Cook for about 30 minutes at medium to low heat, turning and basting with the marinade every 5 minutes. Servings: 4 Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: lime juice (juice of two limes) garlic, crushed jalapeno chili, seeded and minced Amount Per Serving Calories 405.02 Calories From Fat (47%) 190.53 % Daily Value Total Fat 20.70g 32% Saturated Fat 5.91g 30% Cholesterol 159.89mg 53% Sodium 255.40mg 11% Potassium 772.64mg 22% Carbohydrates 0.56g 0% Dietary Fiber 0.25g 1% Sugar 0.03g Sugar Alcohols 0.00g Net Carbohydrates 0.31g Protein 50.94g 102% Recipe formatted and exported by Living Cookbook

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