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Guacamole Recipe
Guacamole | Guacamole | | | | | | 2 | | large avocados | | | 1 | | large tomato, chopped | | | 1/4 cup | | onion, chopped | | | 1 tsp | | lemon juice | | | 1/2 tsp | | salt | | | 1/8 tsp | | ground black pepper | | | 1/8 tsp | | garlic powder | | | 1/2 tsp | | Worcestershire sauce | | | 1/8 tsp | | hot pepper sauce | | | 1/2 cup | | sour cream | | | | | | | 1 | Peal and remove pits from the avocados. In a large bowl, mash them. Add the remaining ingredients and combine until desired consistency. | | 2 | Cover and chill. | | | | | Servings: 10 | | Yield: 2 cups | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | large avocados | | sour cream | | | | | | | | | Amount Per Serving | | | | | Calories | | 3.31 | | | Calories From Fat (4%) | | 0.13 | | | | | % Daily Value | | Total Fat 0.02g | | 0% | | | Saturated Fat 0.00g | | 0% | | | Cholesterol 0.00mg | | 0% | | | Sodium 120.73mg | | 5% | | | Potassium 23.91mg | | 1% | | | Carbohydrates 0.78g | | 0% | | | Dietary Fiber 0.14g | | 1% | | | Sugar 0.36g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 0.64g | | | | | Protein 0.11g | | 0% | | | | | |
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