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Herbed Burgers for the Grill or the Broiler
These Herbed Burgers are Best on Easy to Make Homebaked Buns! Click Here for Recipe
| quick ground beef recipes | | | | | | 1 1/2 lbs | | freshly ground chuck | | | 1/8 cup | | butter | | | 2 Tbs | | minced parsley | | | 1/2 tsp | | thyme | | | 1/2 tsp | | sage | | | 1/2 tsp | | oregano | | | | | | | 1 | Freeze the butter for at least one hour. | | 2 | In a large bowl, gently seperate the meat into small chunks. | | 3 | In a small bowl mix together all the spices. | | 4 | Grate the frozen butter into the meat bowl. Add the mixed spices and gently mix with your fingers until loosely blended. Be careful not to over mix, or your burgers will be tough. | | 5 | Form 8 large patties, 1/3" thick each. Make a small depression in the center of each one and grill on preheated grill. Avoid the urge to press the patties down, the juices formed will add flavor and moisture to your meal. | | | | | Servings: 8 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | sage | | | | | | | | | Amount Per Serving | | | | | Calories | | 276.35 | | | Calories From Fat (77%) | | 213.97 | | | | | % Daily Value | | Total Fat 23.45g | | 36% | | | Saturated Fat 10.60g | | 53% | | | Cholesterol 67.16mg | | 22% | | | Sodium 57mg | | 1% | | | Potassium 254.22mg | | 7% | | | Carbohydrates 0.18g | | 0% | | | Dietary Fiber 0.10g | | 0% | | | Sugar 0.02g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 0.07g | | | | | Protein 15.17g | | 30% | | | | | | | | | | | | |
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