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Homemade Mayonnaise
"Your won't believe there is LESS THAN 1 mg of sodium in this EASY homemade mayonnaise recipe!"
Home Made Mayonnaise | Low Salt Mayonnaise | | | | | | 2 | | egg whites | | | 2 tsp | | white wine vinegar | | | 1 tsp | | lemon juice | | | 3/4 cup | | vegetable oil | | | | | | | 1 | Add the egg whites, vinegar, and lemon juice to a food processor or a blender. Pulse a few times to combine well. | | 2 | While the machine is running, slowly pour in the oil through the hole in the top cover. Continue to process for about 2 minutes. | | 3 | Refrigerate until ready to use. This will keep for up to one week, refrigerated | | | | | Servings: 16 | | Yield: 16 Tablespoons | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 90.50 | | | Calories From Fat (100%) | | 90.27 | | | | | % Daily Value | | Total Fat 10.22g | | 16% | | | Saturated Fat 0.73g | | 4% | | | Cholesterol 0.00mg | | 0% | | | Sodium 0.01mg | | 0% | | | Potassium 1.02mg | | 0% | | | Carbohydrates 0.06g | | 0% | | | Dietary Fiber 0.00g | | 0% | | | Sugar 0.01g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 0.06g | | | | | Protein 0.00g | | 0% | | | | | | | | | | | | |
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