Hummus with a lemon twist

Mediterranean Hummus     Serve this flavorful spread with pita bread or fresh veggies.   1   roasted red pepper   3 Tbs    lemon juice   2 Tbs    olive oil   1/4 tsp    salt   1/8 tsp    black pepper   2   garlic cloves   15.5 oz    chickpeas     To roast the red pepper 1 Heat the broiler to high. Cut the pepper lengthwise and remove the seeds. Broil flesh side up until blackened. (about 8 minutes). 2 Remove with tongs to a paper bag. Roll the top down on the bag to allow the pepper to get a good smoky flavor. For the Hummus 1 Place the roasted pepper, and remaining ingredients into your food processor. Process until smooth, scraping sides as necessary.   Servings: 8    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: roasted red pepper           Amount Per Serving       Calories   101.63   Calories From Fat (35%)   35.76       % Daily Value Total Fat 4.04g   6%   Saturated Fat 0.52g   3%   Cholesterol 0.00mg   0%   Sodium 246.77mg   10%   Potassium 110.54mg   3%   Carbohydrates 13.91g   5%   Dietary Fiber 2.60g   10%   Sugar 0.14g       Sugar Alcohols 0.00g       Net Carbohydrates 11.31g       Protein 2.95g   6%     This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!

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