Italian bread machine recipe | Peasant Bread, Italian Style | | | | | | 2 1/4 tbs | | dry yeast | | | 1 cup | | water | | | 3 cups | | bread flour | | | 1/2 tsp | | salt | | | | | | | 1 | Add all to your bread machine, and follow directions for regular loaf. | | 2 | OR | | 3 | If a more "rustic" crust is desired, place all ingredients into your bread machine and select the dough cycle. | | 4 | When cycle is done, punch down dough and shape into a loaf pan. Let rise for 1 1/2 hours in a warn, non-drafty place, covered with a clean dish towel. | | 5 | Preheat oven to 450* | | 6 | Place a pan of hot water on the bottom of your oven, this will steam while the loaf bakes, this will assure you will have a great crust. | | 7 | Bake in the oven for about 25 minutes, until it is nicely browned and the loaf sounds hollow when tapped. Cool on a rack. | | | | | Servings: 24 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 65.14 | | | Calories From Fat (5%) | | 3.01 | | | | | % Daily Value | | Total Fat 0.34g | | 1% | | | Saturated Fat 0.05g | | 0% | | | Cholesterol 0.00mg | | 0% | | | Sodium 49.55mg | | 2% | | | Potassium 39.63mg | | 1% | | | Carbohydrates 12.85g | | 4% | | | Dietary Fiber 0.65g | | 3% | | | Sugar 0.05g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 12.20g | | | | | Protein 2.48g | | 5% | | | | | | | | | | | | | | |
