Japanese Chicken Wings

Japanese Chicken Wings 12 wing Chicken wings 1 clove garlic 1 piece ginger, about 1" x 1" 1/2 cup rice wine or sake 1/2 cup soy sauce 1/4 cup firmly packed brown sugar 1/4 tsp red pepper flakes 1 Place the wings in a large bowl. 2 Drop the garlic and the ginger through the feed tube of your food processor as the motor is running, with the metal blade in place. Process until finely chopped, about 10 seconds. Scrape down the bowl and add the remaining ingredients and process 5 seconds. 3 Pour this marinade over the wings in the bowl,toss to coat. Cover, and refrigerate for 3 or more hours. 4 Preheat the oven to 350*. Line a shallow pan with foil.Arrange the wings in the pan evenly. Reserve the marinade. 5 Bake the chicken, uncovered, turning and basting them with the reserved marinade every 15 minutes. Bake until golden brown and slightly crusty, about 1 hour 15 minutes. Servings: 8 Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: Chicken wings garlic ginger, about 1" x 1" rice wine or sake Amount Per Serving Calories 34.54 Calories From Fat (1%) 0.17 % Daily Value Total Fat 0.02g 0% Saturated Fat 0.00g 0% Cholesterol 0.00mg 0% Sodium 533.90mg 22% Potassium 53.61mg 2% Carbohydrates 8.08g 3% Dietary Fiber 0.14g 1% Sugar 6.89g Sugar Alcohols 0.00g Net Carbohydrates 7.94g Protein 0.83g 2% Recipe formatted and exported byLiving Cookbook

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