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Lamb Chop Recipe Grilled to Perfection
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It's easy to fix an elegant meal like this lamb chop recipe. Using the grill makes it fun, too! |
| Of all the lamb recipes this one is a standout.
These chops can be prepared in the broiler just as easy as on the grill.
Be certain not to overcook the chops, medium rare is much more flavorful when you are preparing lamb. |
If you have the butcher cut 2" chops for you, they will be tender and juicy.
If you choose to cook them a bit longer, take notice that they may dry out too much. A careful watch on the grill will save your chops.
Grilled Lamb | Grilled Fennel-Cumin Lamb Chops | | | | | | 1 | | clove garlic | | | 3/4 tsp | | ground fennel seed | | | 1/2 tsp | | ground cumin seed | | | 1/4 tsp | | freshly ground black pepper | | | 4 | | lamb chops | | | | | | | 1 | Combine the garlic and the spices. Rub generously on the lamb chops. Refrigerate for 30 minutes, covered (or up to 24 hours). | | 2 | Meanwhile, heat your broiler on high. | | 3 | Cook the lamb, for 6 minutes, and then turn and continue to cook for an additional 6 minutes. Remove to serving platter. | | | | | Servings: 2 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 627.30 | | | Calories From Fat (63%) | | 397.53 | | | | | % Daily Value | | Total Fat 43.10g | | 66% | | | Saturated Fat 20.57g | | 103% | | | Cholesterol 196.68mg | | 66% | | | Sodium 156mg | | 20% | | | Potassium 949.31mg | | 27% | | | Carbohydrates 1.29g | | 0% | | | Dietary Fiber 0.45g | | 2% | | | Sugar 0.03g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 0.84g | | | | | Protein 54.96g | | 110% | | | | | | | | | | | |
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