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Traditional Linguine with Clam Sauce
Imagine having dinner on the table in under 20 minutes? That is how EASY this Traditional Linguine with Clam Sauce Recipe is! | Snow's brand clam juice is lower in sodium that it's competitors. Although there is only a 30 mg per TB difference, this can really add up.
Naturally, you may use fresh clamsin this Linguine with Clam Sauce recipe, but canned clams will work as well.
There are many different types of clams, the very tiny ones are what is called for here.
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This clam sauce recipe quickly transforms cupboard ingredients into a warm entree with style.
Linguine with Fresh White Clam Sauce | Linguine with Clam Sauce | | | | | | 3 Tbs | | unsalted butter | | | 1 Tbs | | olive oil | | | 3 cloves | | garlic | | | 1 | | onion | | | 2 Tbs | | flour | | | 1/2 cup | | dry white wine | | | 1 cup | | Snow's clam juice | | | 1 Tbs | | lemon juice | | | 1/2 cup | | half and half cream | | | 1/2 tsp | | dried marjoram | | | 2 Tbs | | chopped parsley | | | 1 lb | | linguine | | | 20 oz | | chopped clams | | | | | | | Using canned clams is perfectly fine with this dish. | | 1 | Mince the garlic and the onion. Saute them in the butter and olive oil for 2-3 minutes. | | 2 | Add the flour and cook over medium heat for 1 minute. Add the wine and the juices, simmer until slightly thickened. | | 3 | Add the cream and the parsley, simmering uncovered for 3 minutes. | | 4 | Cook the linguine for 5 minutes, drain and reserve. | | 5 | When the sauce is almost done, add the clams and any juices to the sauce and heat through. | | 6 | toss the sauce with the pasta and serve. | | | | | Servings: 8 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | garlic | | clam juice | | | | | | | | | Amount Per Serving | | | | | Calories | | 586.27 | | | Calories From Fat (43%) | | 253.63 | | | | | % Daily Value | | Total Fat 28.14g | | 43% | | | Saturated Fat 10.33g | | 52% | | | Cholesterol 81.26mg | | 27% | | | Sodium 240 mg | | 18% | | | Potassium 309.43mg | | 9% | | | Carbohydrates 64.05g | | 21% | | | Dietary Fiber 1.53g | | 6% | | | Sugar 0.90g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 62.53g | | | | | Protein 15.63g | | 31% | | | | | |
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