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Low Sodium Bread Machine Recipe
| This is a wonderful low sodium bread recipe. A perfect everyday toast and sandwich bread, low in sodium and high in taste. This low salt bread machine recipe uses 100% whole wheat flour. I recommend an organic brand, one that is free of chemical additives.
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This is by far the best whole wheat bread recipe we have ever tasted!
Shredded Wheat is a good source of whole wheat, and it is easy to keep a box on hand for baking this terrific loaf of bread in your bread machine.
Because this whole wheat bread machine recipe uses 100% whole wheat flour, your machine needs to be set for the whole wheat cycle. | |
This low salt bread machine recipe has only 19 mg of sodium per slice!You will find that bread machine recipes for breadmaker recipes, are very convenient... plus a real time saver. Simply using the time delay on your bread machine and let the machine work overnight, so you can wake up to a fresh loaf of low sodium bread in the morning.
Low Sodium Whole Wheat Bread Machine Recipe | Whole Wheat Bread Goodness with your Bread Machine | | | | | Absolutely the most delicious Whole Wheat bread right from your bread machine! This recipe yields a 1 lb loaf
| | | | 3 cups | | whole wheat flour | | | 1 cup | | plus 3 T water | | | 2 tsp | | vegetable oil | | | 3 Tbs | | honey | | | 2 1/4 tsp | | yeast | | | 1 cup | | shredded wheat, mini or whole biscuits - it doesn't matter which shape | | | | | | | Heat the water and add the shredded wheat. Soak the biscuits a few minutes, until they are soft. Measure all ingredients into your bread machine, and add the water with the shredded wheat. Be sure to set the crust setting to light, if you have that option. |
Note be certain that your bread machine is set for the whole wheat cycle.This is because whole wheat is a bit denser than all purpose flour, and requires a bit more time to rise. The whole wheat option will be a longer cycle than a general white bread cycle on most every home bread maker.
| | | | | Yield: one 1 lb. loaf | | | | Nutrition Facts | | Serving size: 1 loaf | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | | | Amount Per Serving | | | | | Calories | | 1662.63 | | | Calories From Fat (7%) | | 116.60 | | | | | % Daily Value | | Total Fat 13.09g | | 20% | | | Saturated Fat 1.27g | | 6% | | | Cholesterol 0.00mg | | 0% | | | Sodium 19 mg | | 1% | | | Potassium 614.01mg | | 18% | | | Carbohydrates 341.51g | | 114% | | | Dietary Fiber 12.14g | | 49% | | | Sugar 52.75g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 329.37g | | | | | Protein 42.37g | | 85% | | | | | | | | | | | | | | | | |
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