Low Salt Halibut With Orange Sauce

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Low Salt Halibut with Orange Sauce

Halibut with Orange Sauce

1	Place fish in a well oiled skillet. Add 2 cups water and bring to a low boil. Add 2 TB of the lemon juice and the pepper.
2	Cover and cook for 5 minutes, or until the fish begins to flake.
To Prepare the Sauce
1	While the fish is cooking, prepare the sauce that will go on top of the fish. Combine cornstarch with with sugar in a small saucepan. Stir in the orange juice and remaining 1/2 cup water. Whisk well to remove any cornstarch lumps.
2	Cook sauce slowly over low heat, until thickened. Stir in the zest remaining lemon juice and the oranges.
3	When fish is done, place on platter and top with sauce. Or use individual plates.

Servings: 6

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

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