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Low Salt Horseradish
Low Salt Horseradish
| Low Sodium Horseradish |
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| 2/3 cup |
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horseradish root |
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| 1 tsp |
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vegetable oil |
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| 1 tsp |
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cider vinegar |
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| 1/8 tsp |
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black pepper |
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| 1 |
Peel and cut the horseradish into small pieces, 1" or less. |
| 2 |
Place the horseradish into a food processor or blender. Process until finely minced. Add the oil, vinegar and the pepper. Process until smooth. |
| 3 |
Keep refrigerated until ready to use. This should keep for up to 2 weeks refrigerated. |
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| Servings: 16 |
| Yield: 1/3 cup |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| horseradish root |
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| Amount Per Serving |
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| Calories |
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2.57 |
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| Calories From Fat (96%) |
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2.46 |
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% Daily Value |
| Total Fat 0.28g |
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0% |
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| Saturated Fat 0.02g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 0.01mg |
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0% |
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| Potassium 0.52mg |
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0% |
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| Carbohydrates 0.03g |
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0% |
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| Dietary Fiber 0.00g |
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0% |
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| Sugar 0.00g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 0.02g |
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| Protein 0.00g |
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0% |
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| | | Recipe formatted and exported by Living Cookbook |
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