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Low Salt Stuffing Recipe
Low Salt Stuffing | Low Salt Vegetarian Stuffing | | | | | | 2 | | egg, lightly beaten | | | 1 tsp | | sage | | | 1 tsp | | rosemary | | | tsp | | thyme | | | 1 | | zucchini, diced | | | 2 | | onions, chopped | | | 2 | | granny smith apples, cored and diced | | | 1 cup | | parsley, chopped | | | 1/2 cup | | raisins | | | 1/2 cup | | chopped almonds | | | | | | | 1 | Preheat the oven to 350*. | | 2 | Combine the eggs with the herbs and mix thoroughly. Add the rest of the ingredients, except the almonds, and mix well. | | 3 | Place into a casserole dish that has been sprayed with non-stick spray and bake, covered, for 1 hour. Top with the almonds, and serve. | | | | | Servings: 8 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | sage | | thyme | | | | | | | | | | Amount Per Serving | | | | | Calories | | 129.05 | | | Calories From Fat (41%) | | 53.01 | | | | | % Daily Value | | Total Fat 6.23g | | 10% | | | Saturated Fat 0.85g | | 4% | | | Cholesterol 61.33mg | | 20% | | | Sodium 30.96mg | | 1% | | | Potassium 363.78mg | | 10% | | | Carbohydrates 15.66g | | 5% | | | Dietary Fiber 2.68g | | 11% | | | Sugar 9.01g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 12.98g | | | | | Protein 5.11g | | 10% | | | | | | | | | | | | |
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